TUCKER, Ga. — The U.S. Poultry & Egg Association and the USPOULTRY Foundation announce the completion of a funded research project by researchers at...
WASHINGTON — The USDA’s Food Safety and Inspection Service announces it is rolling out new proposals to prevent salmonella bacteria from defiling raw poultry...
TUCKER, Ga. — Poultry accounts for approximately 24 percent (18 percent from chicken and 6 percent from turkeys) of foodborne illnesses, as reported in...
WASHINGTON — The USDA’s Food Safety and Inspection Service has reached a conclusion to declare salmonella an adulterant in raw breaded stuffed chicken products...
