WASHINGTON — Recently, the USDA’s Food Safety and Inspection Service issued a No Objection Letter (NOL) for Innodal’s INNEO, accepting it as a processing...
Special to Poultry Times
· In this special article for Poultry Times, Jo Manhart, a spokesperson for Missouri’s egg industry, and longtime executive director of...
ATLANTA — The International Production & Processing Expo (IPPE) offers attendees access to the latest in protein and feed technology through exhibits and educational...
GAINESVILLE, Ga. — Mar-Jac Poultry recently announced the retirement of Richard Green, a respected leader whose long-standing service has played a meaningful role in...
WASHINGTON — With the recently released new “Dietary Guidelines for Americans,” the poultry and egg industries have an additional cause to promote their offerings...
SACRAMENTO — In a letter to industry stakeholders, the California Department of Food and Agriculture announced that it would be lifting its statewide ban...
RALEIGH, N.C. — Recently, North Carolina State University’s Prestage Department of Poultry Science named Aaron Kiess, the department’s Braswell distinguished professor, its new interim...
