FAYETTEVILLE, Ark. — Sami Dridi, a University of Arkansas professor of poultry science, was recognized with the American Feed Industry Association Poultry Nutrition Research...
FAYETTEVILLE, Ark. — As highly pathogenic avian influenza continues to infect more than just birds, scientists and industry professionals want to prevent it from...
WASHINGTON — The Meat Institute selected 24 participants for its 2025 Emerging Leaders Program, which promotes and develops future leaders in the meat and...
ROSE HILL, N.C. — The North Carolina Poultry Federation recently named Cowan Johnson of House of Raeford Farms as its president for 2024-2025. NCPF...
ARLINGTON, Va. — The American Feed Industry Association announces the launch of a new online course, AFIA 600: Designing, Implementing and Documenting an Animal...
GAINESVILLE, GA. — BrucePac, a Durant, Okla., company, has recalled approximately 9,986,245 pounds of ready-to-eat (RTE) meat and poultry products. USDA’s Food Safety and...
TUCKER, Ga. — The U.S. Poultry & Egg Association’s 2024 Environmental Management Seminar focused on regulatory updates and showcased new innovations in sustainability. The...
