TUCKER, Ga. — No news is good news.
Bad news sells.
You hate to be cynical, but it can be hard to not concur with those observations when your industry or organization is thrust suddenly into the public eye. Because when that happens, it’s usually not to announce that all is well.
Most Americans likely don’t spend much time thinking about U.S. exports, let alone poultry and egg exports. When they ponder chicken, turkey, duck, and eggs, it’s probably about their taste, price, and menu possibilities. They’re not spending much or any time wondering about animal. . .
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