Sunday, November 8, 2026

Poultry Today

AFIA publishes energy management guidelines

ARLINGTON, Va. — In order to assist the feed industry in the conservation of resources, preservation of the environment and reduction of cost in...

Animal Agriculture Sustainability Summit returning to 2016 IPPE

ATLANTA — The eighth annual Animal Agriculture Sustainability Summit will be held during the 2016 International Production & Processing Expo (IPPE) at the Georgia...

Tyson donates $1.3M to U of Arkansas

SPRINGDALE, Ark. — Tyson Foods has donated $1.3 million to the University of Arkansas System's Division of Agriculture to update the system's Agricultural Research...

U.S. Farmers & Ranchers Alliance® and Food52 Bring Viewers to America’s Farms

CHESTERFIELD, MO - A single produce farm that raises GMO, conventional and organic crops. A cattle ranch that perseveres through the serious California drought....

Ethanol production expected to be huge in 2015

WASHINGTON — The U.S. Energy Information Administration has published its Short-Term Energy Outlook, predicting that ethanol production will average 934,000 barrels per day next...

Cargill launches nutrition system

MINNEAPOLIS — Cargill is launching a new proprietary nutrient formulating platform, Cargill Nutrition System (CNS), which combines real-time global nutrient analysis of feed ingredients...

Registration opens for AFIA conference

ARLINGTON — Registration is now open for the American Feed Industry Association's annual Purchasing & Ingredient Suppliers Conference, March 9-11, 2016, "Where Business Gets...

Christmas trees, the focal point of holiday traditions

By Robert Giblin Special to Poultry Times WASHINGTON — O Tannenbaum, O Tannenbaum, Wie treu sind deine Blätter! Oh Christmas tree, Oh Christmas tree, thy leaves...

NCC survey: Mistaken beliefs on chicken production

WASHINGTON — The National Chicken Council has released new national survey findings on consumers' perceptions about chicken production, revealing that nearly 80 percent of...

The holidays are coming, so let’s talk turkey

By Judy Harrison and Sydney White Special to Poultry Times ATHENS, Ga.  — One of the best ways to celebrate the holidays is to gather around...

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