Saturday, July 13, 2024

The holidays are coming, so let’s talk turkey

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By Judy Harrison and Sydney White

Special to Poultry Times

ATHENS, Ga.  — One of the best ways to celebrate the holidays is to gather around the table to enjoy a delicious, home-cooked meal.

Follow these simple recommendations to have a turkey feast that will be remembered for years to come, for all the right reasons.

Develop a turkey game plan

Before shopping, make room for the turkey in the refrigerator. When choosing a turkey, base the size on an allowance of 1 pound of turkey per person.

Purchase fresh. . .

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