By Judy Harrison and Sydney White
Special to Poultry Times
ATHENS, Ga. — One of the best ways to celebrate the holidays is to gather around the table to enjoy a delicious, home-cooked meal.
Follow these simple recommendations to have a turkey feast that will be remembered for years to come, for all the right reasons.
Develop a turkey game plan
Before shopping, make room for the turkey in the refrigerator. When choosing a turkey, base the size on an allowance of 1 pound of turkey per person.
Purchase fresh. . .