GAINESVILLE, Ga. — The University of Georgia’s Poultry Science Extension recently held its Georgia Layer Conference at the Georgia Poultry Laboratory Network’s headquarters in...
WESTMINSTER, Colo. — Perdue Specialty Meats and Emerging Brands announces the appointment of Jason Henshaw as vice president and general manager of Perdue Specialty...
WASHINGTON — The USDA’s Food Safety and Inspection Service (FSIS) recently issued a public health alert for a ready-to-eat (RTE) turkey wrap product produced...
CHICAGO — ADM and Alltech have announced the signing of a definitive agreement to launch a North American animal feed joint venture, bringing together...
CHICAGO — In a first-of-its-kind education campaign that stretches across several areas, the American Egg Board has launched its new initiative – “Stronger by...
LANSING, Mich. — The Michigan State University Veterinary Diagnostic Laboratory recently detected a presence of highly pathogenic avian influenza in a backyard flock in...
COLLEGE PARK, Md. — The University of Maryland has recently released studies that could be beneficial to the future of the poultry industry. Researchers...
MADISON, Wis. — The current outbreak of highly pathogenic avian influenza, which began in 2022, continues to rampage across the United States, and appears...
ATLANTA — Poultry producers know well the devastating effects that highly pathogenic avian influenza has had on poultry flocks. With the species jumps in...
TUCKER, Ga. — The U.S. Poultry & Egg Association and the USPOULTRY Foundation are accepting research preproposals from colleges, universities and research facilities through...
