By Dr. Justin Fowler
Special to Poultry Times
ATHENS, Ga. — There are more than 8,000 feathers covering the average broiler chicken. Those feathers make up...
TEACHEY, N.C. — Following a devastating fire at its Wallace, N.C.-based processing plant in February, House of Raeford Farms has officially selected a contractor...
SPRINGDALE, Ark. — As part of its focus on sustainable food production, Tyson Foods has launched a broad, new animal well-being initiative that combines...
ZEDDAM, The Netherlands — Produkty Pitania Group, a Russian manufacturer of semi-finished, ready-to-eat and frozen poultry and poultry meat products, has commissioned Pas Reform...
CALI, Colombia — Cargill has acquired Colombian-based Pollos El Bucanero S.A. (Bucanero Chicken), one of Colombia's leading producers of chicken and processed meats products,...
By Barbara Olejnik
Poultry Times Staff
bolejnik@poultrytimes.com
WASHINGTON — The need for a reliable labor force, the promotion of egg exports in international trade and revision of...
By Katie Keiger
Poultry Times staff
kkeiger@poultrytimes.com
GAINESVILLE, Ga. — A 50-year-old farm in Virginia was heavily damaged in a storm in less than an hour —...
By Barbara Olejnik
Poultry Times Staff
bolejnik@poultrytimes.com
GAINESVILLE, Ga. — The U.S. Supreme Court has denied a petition from six states seeking to overturn California's law on...
ALPHARETTA, Ga. — The United Egg Producers has approved language to establish the definition of cage-free hen housing for the industry.
The language, unanimously adopted...
