SPRINGDALE, Ark. — As part of its focus on sustainable food production, Tyson Foods has launched a broad, new animal well-being initiative that combines the latest technology with high-touch monitoring and training to improve the care of chickens, the company said.
Tyson notes that it has implemented the U.S. meat industry’s most extensive third-party remote video auditing (RVA) system, is fielding what is believed to be the world’s largest team of animal well-being specialists and is introducing a pilot project for controlled atmosphere stunning (CAS) at two of its poultry facilities this year.
“Ensuring. . .
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