MANHATTAN, Kan. — By understanding the functional differences between proteins expressed by two E. coli strains, researchers at Kansas State University are exploring new opportunities to...
The Organic Trade Association (OTA) is suing the USDA for poultry industry standards and regulations being too lenient. The association alleges that under the...
By Kyle Dawson
Special to Poultry Times
ATHENS, Ga. — University of Georgia Cooperative Extension poultry scientist Claudia Dunkley believes solar panels are a way to...
TUCKER, Ga — Dr. Paul Tillman, consulting poultry nutritionist with Poultry Technical Nutrition Services LLC, was recently recognized with the 2017 Poultry Science Association...
The Associated Press
SAO PAULO, Brazil — Brazilian police on Sept. 13 arrested the CEO of the world's largest meatpacker for allegedly using their own...
GAINESVILLE, Ga. — Tommy Irvin, who served in public office for more than a half-century, including 42 years as Georgia Commissioner of Agriculture, died...
ASHEVILLE, N.C. — U.S. consumers report their chicken consumption remains high although 2017 levels have moderated and returned to those seen a couple of...
Despite all of today’s medical innovations, several diseases are still on the rise including diabetes. Sugar is not the only culprit of this blood...
