ASHEVILLE, N.C. — U.S. consumers report their chicken consumption remains high although 2017 levels have moderated and returned to those seen a couple of years ago, according to new research presented at the 2017 Chicken Marketing Summit.
Recalling behavior during the two weeks leading up to the survey, 84 percent of consumers said they ate a chicken meal or snack purchased from a supermarket and 67 percent ate a chicken meal or snack from a food service establishment. Both supermarket and food service establishment consumption numbers decreased, 3.4 percent and 6.9 percent, respectively, and are now at. . .
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