Wednesday, October 9, 2024

Choosing chicken instead of beef or pork may prevent diabetes

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Despite all of today’s medical innovations, several diseases are still on the rise including diabetes. Sugar is not the only culprit of this blood disease, but also high levels of a specific protein which is found in dark meat, according to a Duke-NUS study.

The myoglobin protein carries heme-iron which binds oxygen. This iron can accumulate in certain organs and cause oxygen related stress, specifically in the pancreas which controls the regulation. . .

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