By Karen Buch
Special to Poultry Times
CHICAGO — The U.S. egg industry is a thriving $10 billion dollar a year industry, producing about 75 billion eggs...
WASHINGTON — The U.S. Government Accountability Office has called on the federal government to establish specific guidelines and to increase collection of information on...
WASHINGTON — The American Farm Bureau Federation and the National Pork Producers Council have closed the final chapter of their lawsuit challenging the Environmental...
By Barbara Olejnik
Poultry Times Staff
bolejnik@poultrytimes.com
GAINESVILLE, Ga. — While restaurants have normally served eggs during breakfast hours, it wasn't until recently that some food establishments,...
By Katie Keiger
Poultry Times staff
kkeiger@poultrytimes.com
GAINESVILLE, Ga. — The future is here — at least for the egg market. 2025 is when most companies have...
The Georgia Poultry Federation welcomed Perdue Farms, Wally Hunter, as the new chairman at their 52nd annual spring meeting. Mr. Hunter serves as Director...
By Barbara Olejnik
Poultry Times Staff
bolejnik@poultrytimes.com
GAINESVILLE, Ga. — Consumers tend to be grouped according to their generation — like Baby Boomers or Millennials — as...
