WASHINGTON — In recognition of National Hot Dog Day today, members of the North American Meat Institute worked with Feeding America to donate more than 325,000 hot dogs to foodbanks across the nation for people in need during the COVID-19 pandemic.
“Meat Institute members have donated millions of dollars and meat and poultry products to Americans in need since the beginning of this crisis,” said Meat Institute President and CEO Julie Anna Potts. “For National Hot Dog Day, we wanted to work with Feeding America because the need is still so great. Our members are providing nutritious protein, but. . .