STARKVILLE, Miss. — Mississippi State University scientists are applying powerful imaging technology that detects subsurface bruising in fruits as a potential way to identify and grade meat quality defects in poultry.
With the goal of developing an automated, reliable method with less human error than manual inspection, MSU scientists with the Mississippi Agricultural and Forestry Experiment Station are conducting research on the feasibility of sinusoidal-illumination imaging, or SII technology, as that novel tool. The project is funded by the U.S. Department of Agriculture’s National Institute of Food and Agriculture.
“If we are successful, this will save time, labor. . .
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