By Robert Giblin
Special to Poultry Times
WASHINGTON — The faces of agriculture are changing, as more and more young people are attracted to agricultural career opportunities that fit their desires, lifestyles and interests. Yet, ag is still failing to attract enough people to meet current and future needs.
Farming is poised for a massive generational shift that raises serious concerns about how food production will transfer to the next generation. More than one-third of farmers are over age 65, and two-thirds are over age 55. Similarly, food and ag companies are concerned about a shortage of. . .
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