By Chance Bryant
Special to Poultry Times
SILOAM SPRINGS, Ark. — Water management is one of the most crucial components in a top-performing broiler flock. Broilers have advanced to grow faster, become larger with more breast meat, eat more feed at younger ages and be far more efficient than their predecessors, increasing their demand for water.
The modern broiler house is also equipped with cooling equipment that utilizes large amounts of water during hot weather. All this has put more emphasis on the need for ample water supply and storage so birds can perform successfully.
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