As our climate changes and brings with it new challenges across the globe, a wave of backlash against industrial agriculture is changing consumer behavior and causing governments to take action. One of the latest examples is a Netflix documentary titled Seaspiracy from filmmaker Ali Tabrizi.
The film presents an equally dramatic and nauseating view of the modern fishing industry. Tabrizi concludes that given the convoluted nature of global fishing supply chains, there’s no such thing as sustainable seafood. At the end of the film, he vows to ditch fish for good as the only true way to. . .
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