LONDON, Ontario — Cargill is closing its London, Ontario, poultry processing plant for 14 days effective immediately as a precaution following an outbreak of COVID-19 affecting 82 workers.
The location employs approximately 900.
The past week saw a large jump in cases at the processing plant. The Middlesex-London Health Unit reported just nine cases at the processing plant last week.
“As we continue to prioritize the health and safety of Cargill employees, we have decided to temporarily idle our London protein facility,” Derek Hill, plant manager, told CBC News. “This was a difficult decision for our team who are. . .
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