Wednesday, September 18, 2024

‘Farm to Fork’ lessons available for students

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WASHINGTON — The Alliance to Feed the Future has announced the availability of new, free curricula to help students in grades K-8 learn about modern food and agricultural production and how American farmers and producers provide safe, nutritious and abundant food choices every day.

“More than ever, Americans are separated from farming and distribution of the foods we all enjoy," says David Schmidt, president and CEO of the International Food Information Council, which coordinates the alliance.

“Lunchbox Lessons: The Journey from Farm to Fork,” was made possible through a grant from Farm Credit, America’s largest agricultural lending cooperative. The. . .

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