TUCKER, Ga. — The Joint Industry Safety and Health Council recently recognized 215 chicken and turkey facilities with safety awards. The companies were honored in recognition of their outstanding performance through the implementation of innovative and effective employee safety and health programs.
Award consideration was based on injury statistics over three years (2017-2019) and an evaluation of written applications by academia and other safety experts. Sixty-one facilities received the highest level of recognition, "Award of Distinction." The other categories include "Award of Honor" and "Award of Merit."
The Award of Distinction honors facilities for sharing the essential aspects of. . .
Register or Login to keep reading
Thank you for your interest in accessing the complete content. To continue reading, please register for free. By registering, you'll gain full access to our valuable resources, updates, and insights.
If you already have an account please Log In.
