Classic egg salad recipe from the American Egg Board
Servings: 4
Time: 20 min.
Ingredients:
6 large hard-boiled eggs, sliced
1/4 cup mayonnaise
2 tsp. fresh lemon juice
1 tbsp. minced onion
1/4 tsp. salt
1/4 tsp. pepper
1/2 cup finely chopped celery
Lettuce leaves (for serving)
Directions:
Reserve and refrigerate 4 center egg slices for garnish, if desired. Chop remaining eggs.
Mix mayonnaise, lemon juice, onion, salt and pepper in medium bowl. Add chopped eggs and celery; mix well. Refrigerate, covered, to. . .
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