Tuesday, April 23, 2024

Classic egg salad recipe

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Classic egg salad recipe from the American Egg Board

Servings: 4

Time: 20 min.



6 large hard-boiled eggs, sliced

1/4 cup mayonnaise

2 tsp. fresh lemon juice

1 tbsp. minced onion

1/4 tsp. salt

1/4 tsp. pepper

1/2 cup finely chopped celery

Lettuce leaves (for serving)


Reserve and refrigerate 4 center egg slices for garnish, if desired. Chop remaining eggs.

Mix mayonnaise, lemon juice, onion, salt and pepper in medium bowl. Add chopped eggs and celery; mix well. Refrigerate, covered, to. . .

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