The Associated Press
NEW YORK — Chick-fil-A has said it plans to serve only chicken raised without antibiotics within the next five years.
The Atlanta-based chain said Feb. 11 that it's working with suppliers to build up an adequate supply for its nearly 1,800 restaurants. It is asking suppliers to work with USDA to verify that no antibiotics are administered on the chickens at any point.
The use of antibiotics to fatten up farm animals and prevent disease has become a growing concern in recent years. The Food & Drug Administration has warned to. . .
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