Saturday, June 27, 2026

CATEGORY

Health & Safety

A look at salmonella and future prevention strategies

GAINESVILLE, Ga. — Salmonella are bacteria that were discovered by an American scientist named Dr. Daniel Salmon in 1885. According to the U.S. Food...

National Safety Conference to feature best practices and new innovations

TUCKER, Ga. — The National Safety Conference for the Poultry Industry gives poultry facility and safety professionals the necessary tools to help ensure the...

Food safety plans start with breeders

TUCKER, Ga. — The poultry industry is redefining how food safety is addressed. Salmonella continues to be the top foodborne pathogen associated to poultry...

July Fourth is for fireworks, not foodborne illness

WASHINGTON — Pull out the grill and your red, white, and blue because the Fourth of July is here. This means gatherings, outdoor festivities,...

Penn State professor named Walther H. Ott professor in avian biology

UNIVERSITY PARK, Pa. — Dr. Ramesh Ramachandran, professor of reproductive biology in Pennsylvania State University’s College of Agricultural Sciences, has been named the Walther...

UGA: New technology can detect more strains of salmonella

ATHENS, Ga. — Poultry is responsible for more than one out of every five cases of salmonella infection in the U.S. But traditional methods...

5 live production priorities for Salmonella control

MADISON, N.J. — The rise in the prevalence of “no antibiotics” poultry production has been a “life changer” in poultry production, making necessary new approaches...

Applications being accepted for new Innovation in Safety & Health Award

TUCKER, Ga. — The Joint Industry Safety and Health Council is currently accepting applications for a new Innovation in Safety & Health Award program....

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