GAINESVILLE, Ga. — The University of Georgia poultry science department has assisted with the buildout of new biomapping technology. In information released by UGA, they describe biomapping as, “the practice of sampling at specific points in processing where contamination levels can be assessed, measuring the microbiological status of birds against a specific target organism or a class of organisms.”
Two researchers led the effort at UGA. Manpreet Singh is the head of the Department of Food Science and Technology at UGA as well as a professor. He was joined by Harshavardhan Thippareddi, John Bekkers professor in poultry science at UGA.
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