JONESBORO and FAYETTEVILLE, Ark. — Officials from Arkansas State University and the University of Arkansas have signed an agreement that creates a new dual degree option for A-State students who would like a degree in poultry science.
Dr. Doug Whitlock, chancellor, Dr. Lynita Cooksey, provost, and Dr. Tim Burcham, dean of the College of Agriculture, Engineering and Technology at Arkansas State, met with Dr. Lona Robertson, interim dean of the Dale Bumpers College of Agricultural Food and Life Sciences at the University of Arkansas, signed a joint memorandum of understanding (MOU) to establish a "3+1" dual degree program in. . .
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