Thursday, September 21, 2023

2022 IPPE exhibit space already exceeds 507,000 square feet

Photo: IPPE 2022: The International Production & Processing Expo slated for Jan. 25-27, 2022, has already passed 507,000 square feet of planned exhibit space. Attendee registration will open Oct. 4.

Must read

ATLANTA — The 2022 International Production & Processing Expo (IPPE) has already surpassed 507,000 square feet of exhibit space and has secured more than 1,000 exhibitors, with six months remaining until the expo, show officials have announced.

Made up of three integrated trade shows — International Poultry Expo, International Feed Expo and International Meat Expo — the IPPE is the world’s largest annual meat, poultry and animal food trade show. The event is sponsored by the U.S. Poultry & Egg Association (USPOULTRY), the American Feed Industry Association (AFIA) and the North American Meat Institute (NAMI).

“We are excited about offering an in-person 2022 IPPE and are encouraged by our strong exhibitor participation,” show organizers said. “It demonstrates that our exhibitors are enthusiastic about reconnecting and showcasing the latest technologies and services that will continue to drive the industry forward.”

IPPE will be held Tuesday through Thursday, Jan. 25–27, 2022, at the Georgia World Congress Center in Atlanta, Ga. The expo will highlight the latest technology, equipment and services used in the production and processing of animal food, meat and poultry products. Combining the expertise from AFIA, NAMI and USPOULTRY, IPPE will also feature dynamic education programs focused on current industry issues.

Attendee registration will open Oct. 4. For more information about IPPE, visit

Show hours for the 2022 IPPE will be:

  • Tuesday, Jan. 25: 10 a.m.–5 p.m.
  • Wednesday, Jan. 26: 9 a.m.–5 p.m.
  • Thursday, Jan. 27: 9 a.m.–3 p.m.

The health and safety of everyone who attends IPPE continues to remain a top priority, organizers said, adding that IPPE is monitoring the changing protocols based on the Centers for Disease Control and Prevention guidelines and will follow state and local government requirements regarding the coronavirus (COVID-19). Regular updates will be provided to all stakeholders as the situation warrants

More articles

Latest article