WEST LIBERTY, Iowa — West Liberty Foods L.L.C., a manufacturer of sliced deli meats & individually quick frozen products for both foodservice and retail, has announced that it has completed the installation of a Hiperbaric High Pressure Pasteurization System (HPP) in their Mount Pleasant, Iowa facility.
An 8,400-square-foot expansion is also being added to the Tremonton, Utah, facility to accommodate the high pressure pasteurization system to be installed.
High pressure pasteurization is a non-thermal process that provides enhanced food safety and a longer shelf life of products while reducing dependence on preservatives. This process uses. . .
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