ATLANTA — The International Production & Processing Expo (IPPE) will be hosting its annual conference at the Georgia World Congress Center again in 2024. Thousands of attendees from all over the world will be in attendance.
IPPE is three shows in one, the International Feed Expo, the International Meat Expo and the International Poultry Expo. The conference is combined by the efforts of the American Feed Industry Association, the North American Meat Institute and U.S. Poultry & Egg Association.
According to IPPE organizers, this year looks to be the largest Expo show floor that the show has ever seen. IPPE has gained to more than 600,800 square feet of exhibit space in the GWCC along with more than 1,300 exhibiting companies.
IPPE show organizers added, that, “We are really pleased with the expanded show floor square footage and the level of exhibitor participation. This is going to be an exciting show that you will not want to miss.” The Expo will “provide attendees with a full week of education programs, innovative technology, engaging activities on the show floor and enhanced networking opportunities with industry leaders from the animal food, meat, and poultry and egg industries. The vast trade show floor will showcase the latest technology, equipment and services used in the production and processing of animal food, meat, and poultry and egg products.”
The IPPE will be:
· Tuesday, Jan. 30: 10 a.m.-5 p.m.
· Wednesday, Jan. 31: 9 a.m.-5 p.m.
· Thursday, Feb. 1: 9 a.m.-3 p.m.
To register for IPPE or to find more information about the event, visit www.ippexpo.org.
While visiting the “Peach State,” visitors can enjoy the Atlanta lifestyle by tasting a enjoying a variety of restaurants.
DiscoverAtlanta.com says, “Atlanta boasts everything from upscale gourmet cuisine to progressive variations of Southern staples and local, chef-driven restaurants. Atlanta restaurants are relaxed and welcome diners with open arms. Even the city’s most high-end restaurants dish out a down-home feel.”
Michelin star restaurants in Atlanta include Atlas, Bacchanalia, Hayakawa, Lazy Betty and Mujo. Michelin Green Star restaurants consist of Bacchanalia and The Chastain. Bib Gourmand restaurants comprise of Antico Pizza Napoletana, Arepa Mia, Banshee, Bomb Biscuit Co., The Busy Bee, Estrellita, Fishmonger, Fred’s Meat & Bread, Heirloom Market BBQ and Little Bear.
For more information on Atlanta sights, restaurants and attractions, visit www.DiscoverAtlanta.com.