TUCKER, Ga. — Am new video from U.S. Poultry & Egg Association provides a look at how chickens and turkeys are processed in the U.S.
The video takes a behind-the-scenes look at today's high-tech, highly efficient poultry processing plants and highlights the food safety and sanitation practices employed by the modern poultry industry.
USPOULTRY note that food production and safety is critical to maintaining the reputation of the U.S. poultry industry for consumer confidence and trust. Collectively, proper handling, interventions, sanitation and microbial testing all lead to improved food safety for chicken and turkey. . .
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