TUCKER, Ga. — The U.S. Poultry & Egg Association and the USPOULTRY Foundation announce the completion of a funded research project by researchers at North Carolina State University that assessed using an electrostatic precipitator to improve indoor air quality in cage-free layer houses.
The research was made possible in part by an endowing Foundation gift from Cal-Maine Foods. The research is part of the association’s comprehensive research program encompassing all phases of poultry and egg production and processing. In total, more than $36,000,000 has been invested in research by the Association and Foundation.
A brief. . .
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