WASHINGTON — Summer is a time for family vacations, backyard barbeques and plenty of outdoor activities with food as the centerpiece. But before those steaks and burgers go on the grill, the USDA's Food Safety and Inspection Service (FSIS) wants to remind consumers to keep their family and themselves safe from foodborne illness by using a food thermometer to ensure meat and poultry is cooked to the correct internal temperature.
"The best and only way to make sure bacteria have been killed and food is safe to eat is by cooking it to the correct internal temperature as measured by. . .
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