WASHINGTON — Du Monde Gourmet of Park City, Utah, is recalling approximately 235 pounds of ready-to-eat Jafflz pocket sandwich products, which may have experienced temperature deviation and may contain Clostridium perfringens, Bacillus cereus, and/or Clostridium botulinum, USDA’s Food Safety & Inspection Service has announced.
The Jafflz Retro Pocket Sandwiches were produced on Dec. 17, 2015, and shipped to retail locations in Utah. The products bear establishment number “EST. 48106” inside the USDA mark of inspection.
The problem was discovered by the establishment during an internal records review which showed the product had an undocumented cooling process without HACCP records to show that the product was chilled from 80 degrees F to 40 degrees F in a timely manner.
There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about a reaction should contact a healthcare provider.
Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.
More information can be obtained bly contacting Meryl van der Merwe, owner, at 435-659-1989.