TUCKER, Ga. — The U.S. Poultry & Egg Association and the USPOULTRY Foundation have announced the completion of a funded research project at Auburn University, Auburn, Ala., that found a potential link between feeding DDGS and necrotic enteritis in broilers.
Necrotic enteritis, caused by Clostridium perfringens, is an important health issue for the broiler industry. The diminishing use of antibiotics makes controlling necrotic enteritis even more difficult.
Researchers at Auburn University studied the impact of feeding distillers dried grains with solubles (DDGS) on the incidence and severity of necrotic enteritis in broilers.
It was found that feeding a. . .
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