TUCKER, Ga. — U.S. Poultry & Egg Association and the USPOULTRY Foundation have announced the completion of a funded research project at the University of Georgia in Athens, Ga., in which researchers studied the interaction of temperature, relative humidity and air velocity in influencing heat production by broilers in tunnel ventilated houses.
Dr. Brian Fairchild and Michael Czarick at the University of Georgia studied the interaction of temperature, relative humidity and air velocity in influencing heat production by broilers in tunnel ventilated houses. Their findings help to clarify how broilers of different body weights produce and lose heat in response. . .
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