LOUISVILLE, Ky. — Papa John's International Inc. has announced its complete transition to serving grilled chicken pizza toppings and chicken poppers from poultry raised without human or animal antibiotics and fed on a vegetarian diet
"When Papa John's opened its doors in 1984, I had one goal in mind: Better Ingredients. Better Pizza. Today, our clean label journey remains an essential part of that promise, and our commitment to our customers is as strong as ever," said Founder, Chairman and CEO "Papa John" Schnatter. "The completion of the transition to raised without antibiotics chicken toppings on our pizza and. . .
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