BELTSVILLE, Md. — An alternate vaccine delivery system for newborn chicks has been developed by USDA scientists to improve vaccination against intestinal diseases like...
ARLINGTON, Va. — The Animal Agriculture Alliance has unveiled a new website, the product of an almost nine-month redesign effort focused on providing alliance...
KNOXVILLE, Tenn. — Donnie Smith, CEO of Arkansas-based Tyson Foods Inc., and his wife, Terry, have personally pledged a $3.2 million gift that establishes...
WEST LAFAYETTE, Ind. — Purdue University associate professor of animal sciences Candace Croney will head the newly created Purdue University Center for Animal Welfare...
WASHINGTON — USDA is backing water conservation efforts in drought-stricken California with $20 million in new funding.
Its Natural Resources Conservation Service is making the...
ARLINGTON, Va. — Registration is now open for the "AFIA-520: Advanced Feed Safety & Quality Assurance Protocols" distance education program.
The online course, sponsored by...
TUCKER, Ga. — To help provide answers as to why Concentrated Animal Feeding Operations (CAFOs) are an important part of the poultry industry, U.S....
ATLANTA, Ga. — The American Meat Institute presented its Community Service, Supplier of the Year and AMI Foundation Scientific Achievement awards during the recent...
WASHINGTON — The American Meat Institute Foundation (AMIF) has released its new Sanitary Equipment Design Principles, which have been a leading factor in food...
