Sunday, February 9, 2025

AMI honors three with awards

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ATLANTA, Ga. — The American Meat Institute presented its Community Service, Supplier of the Year and AMI Foundation Scientific Achievement awards during the recent International Production & Processing Expo.

University of Wisconsin Adjunct Professor Dr. Andrew Milkowski received the AMI Foundation Scientific Achievement Award; Bunzl USA of St. Louis, Mo., was named  Supplier of the Year; and  Philip Jones of Jones Dairy Farm received AMI's Edward C. Jones Community Service Award.

Scientific Achievement: Milkowski previously worked for the Oscar Mayer division for Kraft Foods where he led food safety research programs.  During his tenure there, Milkowski served on. . .

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