ATLANTA, Ga. — The American Meat Institute presented its Community Service, Supplier of the Year and AMI Foundation Scientific Achievement awards during the recent International Production & Processing Expo.
University of Wisconsin Adjunct Professor Dr. Andrew Milkowski received the AMI Foundation Scientific Achievement Award; Bunzl USA of St. Louis, Mo., was named Supplier of the Year; and Philip Jones of Jones Dairy Farm received AMI's Edward C. Jones Community Service Award.
Scientific Achievement: Milkowski previously worked for the Oscar Mayer division for Kraft Foods where he led food safety research programs. During his tenure there, Milkowski served on. . .