WEST LAFAYETTE, Ind. — Purdue University associate professor of animal sciences Candace Croney will head the newly created Purdue University Center for Animal Welfare...
WASHINGTON — USDA is backing water conservation efforts in drought-stricken California with $20 million in new funding.
Its Natural Resources Conservation Service is making the...
ARLINGTON, Va. — Registration is now open for the "AFIA-520: Advanced Feed Safety & Quality Assurance Protocols" distance education program.
The online course, sponsored by...
TUCKER, Ga. — To help provide answers as to why Concentrated Animal Feeding Operations (CAFOs) are an important part of the poultry industry, U.S....
ATLANTA, Ga. — The American Meat Institute presented its Community Service, Supplier of the Year and AMI Foundation Scientific Achievement awards during the recent...
WASHINGTON — The American Meat Institute Foundation (AMIF) has released its new Sanitary Equipment Design Principles, which have been a leading factor in food...
AUBURN, Ala. — The 2nd annual Food Entrepreneur Conference will be held Feb. 27-28 at the Prattville Marriott in Prattville, Ala.
The conference is hosted...
ATLANTA, Ga. — More than $7.7 million in commitments have been pledged for Ensuring the Future, a campaign to enhance the sustainability and prosperity...
HILLSBORO, Ore. — Construction is underway on a 2.7 million cubic foot expansion of Henningsen Cold Storage's Portland, Ore., operation.
Originally built in 2008, the...
ATLANTA, Ga. — The U.S. Poultry & Egg Association recognized six poultry farms who received the annual Family Farm Environmental Excellence Award at the...
