AUBURN, Ala. — The 2nd annual Food Entrepreneur Conference will be held Feb. 27-28 at the Prattville Marriott in Prattville, Ala.
The conference is hosted by Auburn University Food Systems Institute and the Alabama Cooperative Extension System.
The two-day event will feature experts from Auburn University speaking on numerous aspects of running a food business, from writing a business plan and finding financing to product marketing and navigating a maze of regulations.
More information and registration can be obtained by contacting Regina Crapps at 334-844-7456 or crappre@auburn.edu, or. . .
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