ARLINGTON, Va. — The Meat Institute’s Executive Board has elected Peter Bozzo, executive vice president of Michael’s Finer Meats and Seafoods to serve as...
LAFAYETTE, Ga. — Pilgrim’s, one of the nation’s largest chicken and meat producers, announces it is building a new $400 million, multi-phase prepared foods...
GREENFIELD, Ind. — Elanco Animal Health Inc. has released its annual Impact Report, showcasing its efforts to enhance animal care, not just improving the...
TUCKER, Ga. — Industry professionals recently gathered in Nashville, Tenn., for the 2025 USPOULTRY Hatchery-Breeder Clinic, where leading experts shared targeted strategies to optimize...
TUCKER, Ga. — Dr. Petek Settar, Hy-Line International managing director of research and development, was recently honored with the 2026 Poultry Science Association Distinguished...
GAINESVILLE, Ga. — Providing his insight into issues affecting the Arkansas, Missouri and Oklahoma poultry industries, Marvin Childers, president of The Poultry Federation, was...
RIDGELAND, Miss. — Cal-Maine Foods Inc. has reported its financial and operational results for the fourth quarter and fiscal year ended May 31, 2025.
Fourth...
CHESTERFIELD, Mo. — Dr. Pratima Adhikari, Mississippi State University, is the latest recipient of the Novus Outstanding Teaching Award. She received the honor during...
