By David B. Strickland
Poultry Times staff
dstrickland@poultrytimes.com
ATLANTA — “It’s an absolutely fantastic time to get into this business,” said Randy Day, president of Perdue Foods....
WASHINGTON — A total of 225 U.S. food and agricultural associations, including numerous poultry and egg organizations, have called on Congress to vote on...
WASHINGTON — Greencore USA Inc. of North Kingstown, R.I., is recalling approximately 1,341 pounds of meat and poultry products that were produced without the...
Kansas State University
MANHATTAN, Kan. — A team of researchers at Kansas State University, in collaboration with Garcia-Sastre of the Icahn School of Medicine at...
GAINESVILLE, Ga. — The Boy Scouts of America’s Northeast Georgia Council honored Georgia Poultry Federation President Mike Giles with the Ralph Cleveland Distinguished Citizen...
WASHINGTON — Foster Poultry Farms in Farmerville, La., is recalling approximately 220,450 pounds of fully cooked frozen chicken nuggets that may be contaminated with...
By Denise Attaway
Special to Poultry Times
CLEMSON, S.C. — A Clemson University graduate student is learning how environmental toxicants in freshwater systems affect aquatic organisms...
By Gillan Ritchie
Poultry Times staff
gritchie@poultrytimes.com
WASHINGTON — The management of manure, poultry litter and by-products is not an easy thing to do. The management can...
By Rosalie Marion Bliss
Special to Poultry Times
BELTSVILLE, Md. — The idea of replacing fossil-based fuel, such as petroleum, with a renewable source of sustainable...
