WASHINGTON — Americans' consumption of the unofficial staple of Super Bowl Sunday — the chicken wing — is projected to hit 1.33 billion wings,...
By Katie Keiger
Poultry Times staff
kkeiger@poultrytimes.com
GAINESVILLE, Ga. — Obesity is one of the most prevalent diseases in first world countries, and American's are aware of...
By David B. Strickland
Poultry Times staff
dstrickland@poultrytimes.com
WASHINGTON — Higher yields of corn are giving the grain record high projections from the USDA.
In its November "Feed...
ATLANTA — Ruth Kimmelshue, corporate senior vice president, business operations and supply chain with Cargill, will be the keynote speaker at the USPOULTRY Foundation College Student...
By Katie Keiger
Poultry Times staff
kkeiger@poultrytimes.com
ATLANTA — The 2017 International Production and Processing Expo is expected to have 30,000 visitors come to Atlanta to see...
By Merritt Melancon
Special to Poultry Times
ATHENS, Ga. — Kudzu bugs are not native to Georgia, but in the past seven years, they’ve made their...
ST. PAUL, Minn. — University of Minnesota researchers have created a tool for quantifying adverse impacts of nitrogen, identifying where reduced use will have...
By Barbara Olejnik
Poultry Times Staff
bolejnik@poultrytimes.com
GAINESVILLE, Ga. — The highly pathogenic avian influenza strain H5N8 is continuing to attack poultry throughout Europe and has also...
