Saturday, April 11, 2026

Poultry Today

Alltech shares results of its first global sustainability insights survey

LEXINGTON, Ky. — Agri-food leaders around the world believe the industry can work together to create a better, more sustainable food system, according to...

USDA publishes new standards for organic livestock and poultry production

WASHINGTON — U.S. Agriculture Secretary Tom Vilsack recently previewed the Organic Livestock and Poultry Standards (OLPS) final rule. This new rule establishes clear, strong...

Thanksgiving meal prep questions? Jennie-O has the answers

WILLMAR, Minn. — The makers of the Jennie-O® turkey brand has announced that the Jennie-O 1-800-TURKEYS hotline began Nov. 1. From when to thaw your...

Halloween is a great time to dispel bat myths

Texas A&M University COLLEGE STATION, Texas — Whether you fear them, are fascinated by them, or a little of both — bats are an animal...

Chipotle notes return of annual late night ‘Boorito’ tradition

NEWPORT BEACH, Calif. — Chipotle Mexican Grill has announced the return of “Boorito,” the brand's annual Halloween tradition, with a national $6 digital entrée...

Randy Day installed as NCC’s new chairman

WASHINGTON — The National Chicken Council has installed the four officers that will guide the organization through 2024. The installation took place at NCC’s...

Aviagen notes its inaugural Hatch Symposium a resounding success

HUNTSVILLE, Ala. — Aviagen® announces that its first annual Hatch Symposium saw an impressive gathering of poultry producers, industry experts, and students, all meeting...

UGA offering Cold Weather Management workshop

ATHENS, Ga. — On Nov. 14-16, the University of Georgia Department of Poultry Science will be conducting a Cold Weather Poultry House Management Workshop...

Industry Headlines