Sunday, April 5, 2026

Poultry Today

‘Power of Meat’ report looks at evolving consumer trends

GAINESVILLE, Ga. — Every year the Meat Institute and FMI, the Food Industry Association release their “Power of Meat” report. This year marks the...

USPOULTRY Foundation supports Latin American student attendance at 2024 IPPE

ATLANTA — As part of its ongoing commitment to bolster the recruitment and education of talented students while advocating for careers within the poultry...

Simpson named AEB chair for the second year

MONROE, N.C. — Alex Simpson was named the chair of the American Egg Board for the second year. Simpson, who oversees the day-to-day operations...

Recognizing agriculture’s importance during ‘National Agriculture Week’

WASHINGTON — This week, March 17-23, all Americans are encouraged to take a moment and recognize how the nation’s agricultural industries contribute to all...

Tyson Foods reports first quarter 2024 results

SPRINGDALE, Ark. — Tyson Foods Inc. reports its first quarter 2024 highlights. Among these include: sales of $13.319 billion, up 0.4 percent from prior year;...

Texas wild turkeys are strutting into spring

COLLEGE STATION, Texas — More Texans may encounter the distinct vocalizations and dramatic strutting of male turkeys seeking a mate this spring thanks to...

Meat Institute unveils new logo and brand identity

WASHINGTON — Celebrating nearly 120 years of leadership on behalf of America's meat companies, the Meat Institute (formerly the North American Meat Institute) has...

Iowa State University awarded recruiting grant from USPOULTRY Foundation

TUCKER, Ga. — The USPOULTRY Foundation has awarded a $7,000 student recruiting grant to Iowa State University to assist with enlisting students with an...

Take a ‘PEAK’ at this year’s Midwest show

MINNEAPOLIS — Progress, Experience, Advancement and Knowledge — what do these words represent? They represent some, but not all, of the aspects of this year’s...

Wayne-Sanderson Farms provides meals to Texas wildfire victims and responders

BRYAN, Texas — As the Smokehouse Creek Fire continues to impact Texas, Wayne-Sanderson Farms’ Bryan Processing Complex has donated 20,000 pounds of fresh chicken...

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