Monday, July 15, 2024

‘Power of Meat’ report looks at evolving consumer trends

By Elizabeth Bobenhausen Poultry Times staff

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GAINESVILLE, Ga. — Every year the Meat Institute and FMI, the Food Industry Association release their “Power of Meat” report. This year marks the 19th annual report. The information gives insight into consumer habits and spending.

According to the account, the percentage of people who eat and purchase meat has remained high and steady since 2023. People who eat meat is approximately 80 percent, while the number of purchasers is at. . .

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