By Anne L. Alonzo
Special to Poultry Times
CHICAGO — As the marketing organization for the U.S. egg industry, entrusted with increasing demand for U.S. eggs and egg products, the American Egg Board (AEB) always has its eye on the future growth of the egg sector. One important and growing area where AEB has been especially focused on making inroads — with both immediate and longer-terms benefits — is in schools.
We’re focusing on adults who make decisions about what children eat. Specifically, the AEB has been targeting the K-12 school nutrition programs and the foodservice professionals that. . .
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