MARSHALL, Va. — The National Meat Association (NMA) and the North American Meat Processors Association (NAMP) have made their consolidation into a new association official.
The NAMP board approved the consolidation agreement and by-laws of the new association in a Feb. 10 special meeting. The NMA Executive Committee, acting on behalf of the NMA board, approved the documents on Feb. 9. Members of both associations voted overwhelming for the consolidation last month.
This action sets in motion establishing a new North American meat industry trade association consisting of member companies of both groups, and the termination of NMA and NAMP. . .
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