Thursday, May 23, 2024

NAMI and OSHA establish alliance to protect meatpacking workers from COVID

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WASHINGTON — The U.S. Department of Labor’s Occupational Safety and Health Administration has signed an alliance with the North American Meat Institute to provide information, guidance and access to training resources for protecting workers in the meatpacking and processing industry from exposures to the coronavirus.

During the two-year alliance, participants will develop information on recognizing coronavirus transmission risks and best practices for preventing transmission, and on challenges for exposure control in meatpacking and processing facilities.

Alliance participants will also conduct outreach to small- and medium-sized facilities on available guidance and compliance assistance resources, including the On-Site. . .

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