ATHENS, Ga. — “Anybody who eats food or wears fiber needs to care deeply about farmers,” said Dr. Anna Scheyett.
Scheyett is a professor with the University of Georgia spending her time between both the School of Social Work and the College of Agricultural and Environmental Sciences. Her career is lengthy and has extended far beyond where she began. Before working in the academic sector, she was located in Boston, Mass., in a health setting primarily counseling Latinos in the area. Following a blossoming career in the health field, she has become a professor and served as a dean at several. . .
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